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Red Bank’s new Indian restaurant brings contemporary flair to its cuisine, presentation and decor. Saffron serves classic Indian staples like saffron butter chicken, paneer pasanda, chickpea masala and naan. The restaurant uses certified halal and kosher meats, and many dishes can be made vegan, vegetarian, gluten-free and dairy-free.
31 West Front Street
A sweet and savory donut-slash-burger joint has come to Hudson County. Dipped N’ Smashed specializes in fun, over-the-top doughnuts, many covered in gooey icings and toppings like cereal and candy. On thick milkshakes, the donuts themselves are the toppings. Smash burgers, loaded fries and hot dogs are on the menu.
91 Washington Street
[RELATED: The 30 Best Restaurants in New Jersey]
The fast-casual, health-centric chain, based in Philadelphia, has opened its sixth Garden State location. Try a customizable stir-fry, salad or honeybar (a fruit-cup dessert).
1201 Hooper Avenue, Space #A10
The popular New Orleans-based coffee chain celebrated the grand opening of its third New Jersey location last week. The cafe sells a range of coffee, tea and energy drinks, plus pastries and sandwiches for breakfast or lunch. The shop is also known for its New Orleans beignets: fried and doughy pastries dusted in powdered sugar that pair deliciously with a hot beverage.
1201 New Road, Suite 105
Harvest Coffee served its final cup of coffee on Christmas Eve after four years in operation. A second location is still up and running in Medford (67 North Main Street).
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