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This recipe combines al dente pasta with a velvety sauce infused with the brightness of lemon and the richness of ricotta cheese.
If you are looking for a more pasta recipe, try Creamy Pasta With Squash and Creamy Onion Pasta Bake.
Are you in search of a dish that bursts of freshness? Do you crave a meal that balances creamy richness with zesty vibrancy? If so, then you’re in for a treat!
Now, imagine twirling a forkful of perfectly cooked al dente pasta coated in a luscious sauce infused with the brightness of lemon and the creaminess of ricotta cheese. Sounds divine, doesn’t it?
Lemon Ricotta Pasta is a dish that effortlessly marries simplicity with sophistication. At its core, it’s a celebration of fresh, vibrant ingredients to create a dish that’s as comforting as it is elegant. This lemon ricotta pasta merges the simplicity of spaghetti carbonara with the fresh zest of lemon (and no tricky eggs in the sauce!)
When life gives you lemons, make lemon ricotta pasta!
Lemon Ricotta Pasta
Why You’ll Love Lemon Ricotta Pasta
Craving a dish that’s both comforting and refreshing? Look no further than this lemon ricotta pasta recipe. Here’s why you’ll fall in love with it:
- Zesty Citrus Flavor: The combination of fresh lemon zest and juice adds a vibrant citrusy punch to the creamy ricotta sauce, elevating the flavors of the dish.
- Creamy Indulgence: With a base of rich whole-milk ricotta cheese and heavy cream, this pasta dish is luxuriously creamy, offering a satisfyingly indulgent dining experience in just a few minutes, without needing to turn on the oven.
What to Serve with Lemon Ricotta Pasta
How to Make Lemon Ricotta Pasta
This pasta recipe is easier than you might think, with just a few simple steps, you’ll have a delectable meal ready to enjoy in no time. Here’s what you will need and how to make it. Once you are done, share this with your friends and family I am sure they will love this!
Ingredients:
- Butter
- Heavy Cream (brought to room temperature)
- Lemons (for zest and fresh lemon juice)
- Ricotta (whole milk ricotta makes it extra creamy)
- Garlic Powder
- Black Pepper
- Salt
- Mozzarella
- Spaghetti
Instructions:
- Cook spaghetti according to package directions. Drain and reserve a cup of the pasta water.
- Zest and juice the lemons and set aside.
- In a saucepan, melt butter over medium heat.
- Add heavy cream, lemon zest, and lemon juice.
- Incorporate ricotta, garlic powder, pepper, salt, and mozzarella to the pot, whisking until smooth. If needed, add the reserved pasta water by teaspoons until the sauce resembles a batter that drizzles easily and can coat the back of a spoon.
- Add cooked spaghetti to the sauce, stirring until coated.
- Serve immediately.
Variations for Lemon Ricotta Pasta
Looking to switch things up a bit? Here are some variations you can try to customize this recipe to your liking:
- Vegetarian Twist: Skip the meat pairing and add roasted vegetables like cherry tomatoes, spinach, or zucchini for a hearty vegetarian version.
- Herbaceous Flavor: Incorporate fresh herbs such as basil, parsley, or thyme for an added layer of aromatic freshness.
- Additional Flavor Combos: Top with a pinch of red pepper flakes for a little bit of heat, or a sprinkle of parmesan cheese to add depth to the flavor of the ricotta sauce.
Storing and Making Ahead
While this lemon ricotta pasta is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave until heated through.
Try This Lemon Ricotta Pasta Today!
Lemon Ricotta Pasta
This recipe combines al dente pasta with a velvety sauce infused with the brightness of lemon and the richness of ricotta cheese.
- 4 tbsp butter
- 1 C heavy cream
- 2 lemons
- 1 C Ricotta
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- 1 C Mozzarella
- 1 package spaghetti
-
Cook spaghetti according to package directions. Drain and reserve a cup of the pasta water.
-
Zest and juice the lemons and set aside.
-
In a saucepan, melt butter over medium heat.
-
Add heavy cream, lemon zest, and lemon juice.
-
Incorporate ricotta, garlic powder, pepper, salt, and mozzarella, whisking until smooth. If needed, add the reserved pasta water by teaspoons until the sauce resembles a batter that drizzles easily and can coat the back of a spoon.
-
Add cooked spaghetti to the sauce, stirring until coated.
-
Serve immediately.
Common Questions about Lemon Ricotta Pasta Recipe
Can I use gluten-free pasta? Yes, feel free to substitute gluten-free pasta for a gluten-free version of this recipe.
Can I freeze the leftovers? While you can freeze this pasta dish, the texture of the sauce may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a couple of days.
Facts about Lemon
- Lemons are an excellent source of vitamin C, known for their immune-boosting properties.
- Lemon zest contains essential oils that add a burst of flavor to dishes, making it a versatile ingredient in both sweet and savory recipes.
This lemon ricotta pasta recipe is a delightful marriage of tangy citrus and creamy richness, guaranteed to tantalize your taste buds with every bite from your bowl. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. So, grab your ingredients and get ready to savor the flavors of this delectable pasta creation!
More Recipes To Try:
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
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