Ultimate Comfort: Chicken with Egg Noodles Casserole to Satisfy Your Cravings

Indulge in comfort with Chicken with Egg Noodles Casserole: tender chicken layered with al dente egg noodles, enveloped in a creamy sauce, and topped with a golden cheese crust. Perfect for cozy nights!

Looking for more easy weeknight dinner casserole recipes? Try our Pizza Pasta Casserole and Zucchini Casserole.

If you’re in search of a wholesome and comforting dish that marries the classic flavors of chicken and noodles, look no further than the Chicken with Egg Noodles Casserole. This heartwarming recipe combines tender chunks of chicken, creamy sauce, and perfectly cooked noodles, all crowned with a crunchy, golden cracker topping.

Whether you’re hosting a family dinner or craving a satisfying meal on a chilly evening, this casserole is a go-to option that will leave everyone at the table asking for seconds, with all the flavors of homemade chicken noodle soup in a hotdish!

Chicken with Egg Noodles Casserole

Why You’ll Love Chicken with Egg Noodles Casserole

There are countless reasons why this recipe deserves a spot in your recipe repertoire. Here are two compelling reasons that make this dish a standout:

1. Creamy Harmony of Flavors

• The combination of diced chicken, yellow onions, cream of chicken, mayo, shredded cheese, peas, and carrots creates a rich and creamy mixture that’s a symphony of flavors.
• Each bite offers a perfect balance of textures, from the tender chicken and vegetables to the velvety creaminess that envelops the egg noodles.

2. Crunchy Blissful Topping

• The Ritz cracker crumbs, mixed with melted butter, form a golden, crispy topping that adds a delightful crunch to every spoonful.
• This unexpected twist elevates the dish, turning a simple casserole into a texture-rich experience that will satisfy your hunger.

How to Make Chicken with Egg Noodles Casserole

This hearty casserole makes it an ideal choice for both novice and experienced cooks. With easy-to-find ingredients, you can effortlessly create this wonderful dish. So, gather the ingredients first, and let’s start cooking!

Ingredients

• Diced chicken breasts, cooked, or shredded rotisserie chicken
• Yellow onion, diced
• Cream of chicken soup
• Mayonnaise
• Shredded cheese
• Peas and carrots
• Egg noodles, cooked and drained
• Ritz crackers / Cracker crumbs
• Butter

Instructions

1. In a mixing bowl, combine diced chicken, yellow onion, cream of chicken, mayo, shredded cheese, peas, and carrots. Stir until the ingredients are creamy and fully incorporated. Salt to taste.
2. Gently fold in the cooked and drained egg noodles, being careful not to break them.
3. Transfer the mixture to a casserole dish, spreading it evenly.
4. Crush Ritz crackers into crumbs using a blender and spread them over the mixture.
5. Melt butter and pour it evenly over the cracker crumbs.
6. Bake the casserole at 350°F for 35-45 minutes until the crumbs are crispy and golden.
7. Allow the casserole to rest for 15 minutes before serving. Enjoy the comforting flavors!

Variations: Spice Up Chicken with Egg Noodles Casserole

Customizing this classic dish allows you to experiment with flavors and cater to personal preferences. Here are some variations to consider:

1. Veggie Lover’s Twist: Add more vegetables like celery, broccoli, mushrooms, or bell peppers for an extra burst of color and nutrients.
2. Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a bit of heat in their dishes.

Give this Recipe a Try!

Can Chicken with Egg Noodles Casserole Be Stored or Made Ahead?

Absolutely! You can prepare it in advance, cover the casserole dish with plastic wrap, and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy schedules or when hosting gatherings.

Common Questions About Chicken with Egg Noodles Casserole

What can I substitute for cream of chicken soup?

Cream of celery or cream of mushroom soup can be substituted for the canned cream of chicken soup, or you can easily make your own cream of chicken soup:

1. Melt 2 Tbsp butter in a small pot, then whisk in 2 Tbsp all-purpose flour to make a roux.
2. Whisking continuously, add 1 cup of chicken broth or chicken stock.
   • For extra chicken flavor, dissolve a bouillon cube or 1 tsp Chicken Better than Bouillon in the broth before adding to the roux.
3. Add 1/4 cup milk, cream, or cream of coconut, while stirring continuously.
4. Season (salt, pepper, garlic powder, fresh parsley, etc) and simmer over medium heat to thicken.
5. Remove from heat and substitute in any recipe

What can I substitute for ritz crackers?

If Ritz crackers aren’t available, crushed breadcrumbs or even crushed potato chips can be used as a tasty alternative.

How do I store and reheat leftover casserole?

Store leftovers in an airtight container in the refrigerator. Reheat individual servings in the microwave or warm the entire casserole in the oven at a low temperature until heated through.

Chicken with Egg Noodles Casserole is a versatile comfort food favorite that brings together a delightful medley of flavors and textures. Whether you follow the classic recipe or add your twist, this casserole is sure to become a family favorite. With its ease of preparation, make-ahead convenience, and flexibility to customize, it’s no wonder this timeless classic continues to warm hearts and satisfy appetites.

More Recipes To Try

More Easy Chicken Dinner Recipes

Pin this to save and share!

Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.

Related