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Denver, Colorado, is a beautiful state to call home, and if you enjoy gardening, you’ll be pleased to learn that the state has a large variety of veggies that thrive there. You’ve come to the perfect site if you were considering adding new plants to your garden but weren’t sure what would flourish. The climate is excellent for short-season veggies that appreciate cool evenings. Keep reading!
Greens
You can plant lettuce, spinach, chard, mustard, and collard greens as soon as the ground is workable. These plants may stop producing in the sweltering summer months, but you may plant a second crop in August to harvest through the first snowfall. You only need to water these greens once weekly, so they don’t require much maintenance. But growing lettuce in your garden has the drawback that many animals, including deer, squirrels, and rabbits, prefer to eat it, and it can be challenging to keep them away.
Cruciferous vegetables
The warm days and chilly nights of Denver’s growing season are ideal for broccoli, cauliflower, and Brussels sprouts to thrive. Plant seeds as soon as the soil has sufficiently warmed enough to work, which might be as early as the final week of April, or transplant seedlings once the threat of an intense frost has passed. In Denver, May 10 is often the last day of frost.
Potatoes
Denver, CO realtors can ascertain that Colorado is a major potato producer in the US thanks to its warm days and chilly nights. Plant your potatoes from May 10, and once the earth has warmed to a minimum of 45 degrees. You can plant in wire cages or hills in the garden by regularly adding a mixture of dirt, compost, and straw to the top of any new growth. Harvest in the late summer or early fallbefore the first severe freeze.
Peppers
In Denver, peppers are ideal for any garden during the summer. Your plants will grow more effectively and generate more food as the temperature rises. You may also plant them in little pots, which are effective in vertical gardens. The fact that insects dislike peppers is another excellent benefit of growing them in your garden. The drawback is that peppers can be prone to illness, which might reduce your harvest’s quantity.
Carrots
Sow carrots on cultivated soil that is devoid of clumps and rocks. The germination of carrots might take up to two weeks, particularly in chilly springs. Plant in the early spring once the risk of frost has passed. Harvest all carrots after the first frost when they are the size of your thumb or greater.
Legumes and peas
Denver is a great place to grow green beans, fava beans, sugar snap peas, and garden peas. Sow peas early in the spring since germination could take a few weeks in chilly soil—plant beans when all potential for frost has passed.
We suggest squash or cucumbers if you’re new to gardening or Denver and need some time to gain experience. These plants can withstand both hot and cold temperatures, so you won’t need to pay as much care to planting time.
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